Friday, February 13, 2009

RecipesAllrecipes - the Daily Dish



Blissful Rosemary Chicken
Submitted By: ChefSingleDadAn elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate.






Mini Meatloaves
Submitted By: Tonya SwopeA meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.


Pasta Lasagna
Submitted By: ReganPenne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan, and an egg.





Tomato Barley Soup
Submitted By: Nancy OlsenThis soup has lots of vegetables and is full of flavor. To make this a vegetarian recipe, switch vegetable broth for the chicken broth."
Roasted Portobello Mushrooms with Blue Cheese
Submitted By: DianneMeaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.
Lemon Garlic Tilapia
Submitted By: EireannTilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, then baked to flaky perfection.
Fig and Lemon Chicken
Submitted By: KimberChicken thighs are roasted with figs and lemon slices in a lemon, vinegar, and brown sugar glaze. Easy, delicious, and if you don't feel the sauce is enough it can easily be doubled.





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