Kadai paneer

Ingredients:

1. Paneer 250G Cut one inch quips
2. Capsicum 150G Cut one inch quips
3. Onion 100G Cut one inch quips
4. Onion 200G Fine chopped
5. Tomato 200G Fine chopped
6. Ginger Garlic 050G Make Fine paste
7. Red Chili Powder 1tsp
8. Bay Leaf 2no
9. Cloves 3no
10.Cinnamon 1 piece
11. Clarified Butter 100g
12. Coriander Powder 1tsp
13. Jeera Powder 1tsp
14. Kasturi methe 1tsp
15. Salt to taste

Preparation
Heat 100g Ghee In a Kadai. And add all whole spices& chopped onion shout till Golden Browne then next add the ginger garlic paste and cook on a slow flame for a ten seconds. Add the quips capsicum, onion & spices and cook on a slow flame Add the tomato and kasturi methe fry again for a few seconds. Finally add the sliced paneer and cook for a few minutes. Salt to taste
Serve hot with Indian bread(s)

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